Our adventure in Tasmania began with a few days in Hobart. It might seem a little silly to drive across the entire island in one day when we had three weeks to explore, but it just happened to be a weekend when three different markets were happening. As I was planning the initial days of our trip, it felt like the perfect place to start. Sometimes, when faced with a blank page, it’s helpful to set some constraints. In this case, having a fixed date to be in Hobart gave me a framework to plan the rest of the trip around.
For our three-night stay, we chose the Alabama Hotel, a charming, retro-styled hostel in the heart of the city. It was an affordable option, with the trade-off being no private bathrooms. However, the friendly staff, lively bar, and sunny balcony to enjoy a drink before heading out made it all worth it.
We were spoiled with an abundance of delicious food from the markets, restaurants, cafes, and bakeries. My personal highlights included the congee from Rough Rice at the Hobart Farm Gate Market and the blueberry Danish from Pigeon Whole Bakery.
Meeting (or at least catching a glimpse of) my food idol, Adam from Rough Rice, was a definite highlight. I’m a huge fan. The congee is absolutely superb, and it’s something I’d love to incorporate into our own food repertoire. There were many tasty toppings, including a rich slow-cooked wallaby gravy.
Mountain biking down Mt. Wellington / Kunanyi was definitely not on my 2025 agenda. Neither Tanja nor I have much experience with mountain biking, but I wanted to explore the city in a unique way. Sometimes cities can blur into one another without anything to make the memories stick, and challenging ourselves physically was the perfect way to make it memorable. We both loved it. We took it easy and, thankfully, avoided any crashes. However, the adrenaline definitely kicked in a few times. The Pipeline Track, which we followed, runs alongside an old pipe that likely once supplied Hobart with fresh water, weaving its way up the mountain to Wellington Falls.
We also visited Mona. It’s obligatory I guess when you visit Hobart. A weird and surprising place. We enjoyed the experience, but I’m not sure if I loved the art.
Tanja and I left the south coast, farewelled our summer home and made our first camp on the way to Geelong. Tanja suggested boarding the ferry to Tasmania felt like descending into hell.
Academic review
‘Neoliberal peri‐urban economies and the predicament of dairy farmers: a case study of the Illawarra region, New South Wales’ (Ren Hu, Nicholas J. Gill)
This was a big paper to wrap my head around. It looks at the interactions between farmers and the urban middle-class landholders moving into residential and lifestyle developments in the Illawarra region.
The paper starts with a massive literature review of issues surrounding peri-urban agriculture and agri-food governance. If you want to dive deep into Australia’s history of agricultural industry deregulation and the influence of neo-liberal policy on farming, then this is the paper for you!
The remainder of the paper examines 28 in-depth interviews of dairy farmers in the Illawarra region, supplemented with 281 local news articles to explore how farmers have experienced and been influenced by residential and lifestyle developments.
Summary of the paper
Land use in peri-urban areas is shifting as urban middle-class people move onto land converted from farming to residential and lifestyle use.
In the Illawarra region, after the deregulation of the dairy industry and market liberalisation in the 1980s, the number of dairy farms and their share of the retail price of milk have declined continuously. Combined with the increasing demand for peri-urban land for housing development, the dynamics around land use have changed considerably.
There are both positive and negative outcomes for farmers as agricultural land is priced for residential value. For some farmers, the opportunity to sell or develop land unlocks new possibilities for succession planning and retirement. Others are able to capitalise with tourism or hospitality ventures. However, for new or smaller farmers, buying new land is now impossible.
Farmers are also affected by changing social expectations. New landholders bring different views about farm practices (animal welfare, environment) and disturbance (small, noise) and many farmers have had to adapt their operations to meet changing societal expectations.
Despite farmers experiencing both positive and negative outcomes from changes to peri-urban land use, the bottom line is that farmland is being lost to residential and lifestyle uses.
Favourite quote: “To protect agriculture, simply protecting farmland is not enough, it is also necessary to enhance the terms on which agriculture persists and to make it a competitive peri-urban land-use.”
My thoughts
Through this paper, I can see the chain of events that led to our present situation where the dominant grocery chains and a handful of milk processors shift the operational costs of producing dairy products to farmers in the form of very low prices for raw milk.
But beyond this history lesson, I also have a greater appreciation for how farmers become active participants in shaping their region through the transformation from purely agricultural use to residential and lifestyle uses. This paper suggests there is an overall ambivalence towards the change in the Illawarra region, as some farmers find benefits and all dairy farmers adapt to new economic realities.
The paper caused me to consider my participation in this process. I’m an urban middle-class person wanting to settle in a productive agricultural region. I’m a participant in the urbanisation of this rural landscape and bring my own attitude and expectations into the community as well.
Full paper: https://doi.org/10.1007/s10460-022-10372-9
I just finished my final shift at Drift Tathra. On Tuesday we leave the Bega Valley which has been our home since October. New adventures await but there is much sorrow in leaving.
The day before the day before Tanja and I leave the south coast for Tasmania. And here is a new blog to share adventures with friends and family. Last shift tonight at Drift, packing tomorrow, some last goodbyes and then we are off!
Academic review
‘The loss of peri-urban agricultural land and the state-local tensions in managing its demise: The case of Greater Western Sydney, Australia’ (Amy Lawton, Nicky Morrison. 2022)
Summary of the paper
Peri-urban agricultural land is rapidly disappearing. Between 2011 and 2016, 66 per cent of primary production land in Greater Western Sydney was lost to urban development.
Historically, these areas have played a crucial role in food security and resilience, providing not only food and fibre but also ecosystem services, flood and urban heat mitigation, recreation, and liveability benefits.
In this paper, Lawton and Morris argue that farming’s limited profitability incentivises an ageing generation of farmers to re-zone and subdivide their land as a retirement strategy. At the same time, conflicting state and local planning policies fail to safeguard peri-urban farmland from development.
As more peri-urban agricultural land is lost, young farmers struggle to access affordable land, and cities become increasingly dependent on lengthy, energy-intensive supply chains.
Meanwhile, ecosystems surrounding our most populated areas continue to be degraded.
My thoughts
The conclusions in this paper are corroborated by real world experiences of young farmers in Western Sydney and through to the west of the Blue Mountains.
In these areas, personal contacts of mine have not been able to buy or even lease suitable land to grow food because land is typically valued for residential purposes, which far exceeds what is accessible for young farmers with no access to capital.
Even where land is zoned exclusively for agricultural purposes, developers and speculators are land banking which prevents farmers from utilising land.
In some cases young farmers have been exploited by developers in a scam to gain development approval. The farmers are ‘employed’ by land owners to develop agricultural activities on the land in order to gain development approval to build homes. However, once the homes are complete the owners cease farming activities and kick the farmers off the land.
In another case, a young farming couple were effectively locked out of their property by a non-farming neighbour, who bullied them via the courts until they sold him their land.
*Full paper: doi.org/10.1016/j…